menus

Starters

Spinach dip, homemade queso blanco & salsa with warm tortilla chips

Hand-breaded crispy gulf shrimp tossed in our creamy firecracker sauce

Mom’s recipe garnished with bacon

Mixed greens, thinly-sliced Granny Smith apples, tomatoes, spiced pecans, and homemade cornbread croutons

Baked until hot and bubbly, served with warm pita bread

Crispy Homemade tortilla chips covered in fresh queso and topped with Fajita chicken, shredded lettuce, pico, guacamole and sour cream

Tossed in lemon herb butter

Served with a side of ranch dressing

Seafood Platters

served with French fries, coleslaw and house made dipping sauces

Hand-breaded and lightly-dusted with our seasoned flour

Fried shrimp and crispy chicken tenders lightly dusted with our seasoned flour

Beer-battered Alaskan cod

Fish Market

served on a bed of rice with Buttery Whipped Potatoes & Fresh Green Beans

seasoned, grilled, and dressed with sauteed shrimp in our white wine sauce

Grilled and drizzled with champagne lemon butter

Grilled on a cedar plank, drizzled with bourbon glaze and topped with grilled pineapple salsa *not served over rice

Filleted in-house, grilled to perfection and drizzled with champagne lemon butter
Lunch or Dinner cut

Fresh Ruby Red Trout garnished with grilled gulf shrimp

Seasoned with cajun spices and drizzled with champagne lemon butter

Steaks & Ribs

Center cut top sirloin served with a baked potato and one side dish

Prepared grilled or fried, served with a baked potato and one side dish

Served with a baked potato and one side dish

Served with a baked potato and one side dish

Served with buttery whipped potatoes and fresh green beans

Slab of “fall-off-the-bone” ribs, served with french fries and coleslaw

Slab of ribs and fried shrimp, served with french fries and coleslaw

Served on a bed of buttery whipped potatoes and sautéed vegetables

Chicken

Two tender chicken cutlets on a bed of angel hair pasta with a fresh lemon and caper sauce

Two tender chicken cutlets covered in a house made mix of alfredo and marinara sauce and topped with mozzarella cheese, served on a bed of orecchiette pasta

Grilled and basted in our house made lemon-herb sauce, served with buttery whipped potatoes and fresh green beans
Lunch or Dinner portion

Hawaiian marinated chicken topped with grilled pineapple salsa and a side of bourbon glaze, served with buttery whipped potatoes and steamed broccoli
Lunch or Dinner portion

Light and crispy fried chicken tenders, served with honey mustard and two side dishes

Pastas

Penne pasta with creamy spinach dip, lemon-herb chicken, and garnished with garlic toast

Creamy ranch alfredo with diced chicken breast, fresh spinach, diced tomatoes and bacon

Penne pasta in a spicy creamy alfredo and marinara sauce topped with 4 grilled shrimp

Tender short rib meat in a savory stroganoff gravy with mushrooms over a thick pappardelle noodle. Served with sour cream on the side

Creamy house made sauce served over orecchiette pasta and topped with seasoned parmesan breadcrumbs.
Add grilled chicken 8 | shrimp 8 | salmon 9

Creekside Trio

choose any three + two sides | 24

(cup)

Sides

Soups & Salads

served with your choice of dressing: lemon-herb vinaigrette, buttermilk ranch, balsamic vinaigrette, honey mustard, bleu cheese

mixed greens, thinly-sliced granny smith apples, tomatoes, spiced pecans, and homemade cornbread croutons
– substitute a Creekside Salad for one side +4

Grilled lemon-herb chicken breast, mixed greens, tomatoes, aged cheddar cheese, spiced pecans, and homemade cornbread croutons

(Contains peanuts) Grilled salmon, quinoa, kale, golden raisins, and hand tossed in our house vinaigrette

Add grilled chicken | 8
Add shrimp | 8
Add salmon | 9

Crispy chicken tenders, wood-smoked bacon, mixed greens, tomato, aged cheddar cheese, homemade cornbread croutons, and egg

Gulf shrimp and andouille sausage
cup or bowl

cup or bowl

Our Creekside salad and your choice of a bowl of soup

Burgers & Sandwiches

served with French fries or Southern Coleslaw

Half-pound burger, bacon, melted cheddar cheese, lettuce, pickle chips, and bbq ranch

Half-pound burger, aged cheddar cheese, lettuce, tomato, onion, mustard, mayo, and pickle chips

Two 1/4 pound burger patties on a toasted sesame bun with grilled onions and melted American cheese with our secret sauce served with French fries

Marinated chicken breast flash fried and served with pickle chips and hot honey sauce on the side

Grilled chicken, Swiss cheese, lettuce, tomato, and tabasco mayo

Our famous grilled shrimp and a spicy slaw, served with street corn

Desserts

Homemade graham cracker crust and fresh key lime filling with fresh whipped cream

Blue Bell vanilla, hot fudge, and spiced pecans with fresh whipped cream

Served with house-made raspberry puree

Homemade caramel apples with a crispy oatmeal topping, served with a scoop of vanilla Blue Bell ice cream

Non-Alcoholic

Margaritas

Hand-made on the rocks

Our signature frozen margarita

Swirled with house-made sangria

Fresh mango puree with our frozen margarita mix

House infused,on the rocks with Tajin rim

Cocktails

ask your server about our weekly hand
crafted seasonal cocktail 

Tito’s, Cointreau, blood orange & lime

Our version of the classic, made with Woodford Bourbon

premium rum, champagne, and our own peach blend

Bacardi Rum with fresh mint, lime juice, and watermelon puree

Woodford Reserve, raspberry liquor, and fresh sour mix

Beer

Revolver Blood & Honey / Dos Equis Lager / Altstadt Hefeweizen / Manhattan Project Half Life IPA

Bud Light / Miller Light / Shiner Bock / Coors Light / Michelob Ultra / Michelob Ultra NA

Deep Ellum Brewing Dallas Blonde Ale / All Cattle Imperial IPA / Community Mosaic IPA

Wine

Chardonnay

Sycamore Lane 8.5/35

California

San Simeon 10/42

Monterrey

La Crema 12/45

Monterrey

More Whites

Sycamore Lane 8.5/35

Pinot Grigio, California

Sand Point* 9/36

Sauvignon Blanc, Lodi

Yealands 13/50

Sauvignon Blanc, Marlborough

Hive and Honey 9/36

Riesling, Monterrey

The Seeker 12/45

Rosé, France

Caposaldo 9

Prosecco Split, Napa Valley

Cabernet

Sycamore Lane 8.5/35

California

Juggernaut 13.5/50

California

Caymus 120

Napa Valley

Pinot Noir

Sand Point* 9/36

Lodi

Elouan 12/45

Oregon

More Reds

Sycamore Lane 9/35

Merlot, California

Campo Viejo 9.5/35

Tempranillo, Spain

Caymus Conundrum 11/40

California

Lunch Menu

Available from 11am-2pm Tuesday-Friday only

two ¼ lb. patties smashed thin to perfections and topped with grilled onions and melted American cheese and our secret sauce with French Fries

3 served with Mexican rice and refried beans (ask your server for the chef’s enchilada choice of the day)

Crispy nuggets over French Fries served with our house made cocktail and tartar sauces

Happy Hour Menu

Available from 4-6pm Tuesday-Friday only

Crispy tortilla chips covered with fresh queso and topped with chicken, shredded lettuce, pico, guacamole and sour cream

Bite sized catfish nuggets on a bed of French fries served with our house made tartar and cocktail sauces

served with chips

served with warm pita bread

6 each with cheddar cheese and bacon bits served with ranch dressing.

Family Packs Menu

Choice of Entree, Salad, and 4 INDIVIDUAL sides - Serves 4 Choose from Large Signature or Caeser Salad Choose 4 sides (Please note these are individual size sides): - Whipped Potatoes - Street Corn - Green Bean - French Fries - Steamed Broccoli - Southern Cole Slaw - Sweet Potato Fries +$1 Additional sides are $4 each.

Add Chicken +20

Kids Favorites

Kids 12 and under Includes a drink of your choice

served with french fries and dipping sauces

served with french fries

with alfredo sauce and garlic toast

served with fresh broccoli

Starters

Spinach dip, homemade queso blanco & salsa with warm tortilla chips
- No spinach dip

Mom’s recipe garnished with bacon

6 each with cheddar cheese and bacon bits served with ranch dressing

Salads

Mixed greens, thinly sliced granny smith apples, tomato, & spiced pecans
NO CROUTONS, WITH LEMON HERB VINAIGRETTE OR RANCH

Grilled lemon -herb chicken breast, mixed greens, tomato, aged cheddar cheese, spiced pecans
NO CROUTONS, WITH LEMON HERB VINAIGRETTE OR RANCH

Grilled Salmon, Quinoa, Kale, Golden Raisins, and loved tossed in our house vinaigrette
NO CROUTONS, WITH LEMON HERB VINAIGRETTE OR RANCH

Fish Market

served on a bed of rice with two sides

Fileted in house, grilled to perfection and drizzled with champagne lemon butter
Lunch or Dinner cut

Fresh Ruby Red Trout Garnished with Gulf Shrimp

Grilled on a Cedar plank, drizzled with bourbon glaze and topped with grilled pineapple salsa
NO BOURBON GLAZE

Seasoned with Cajun spices and drizzled with champagne lemon butter

Grilled and basted with lemon butter

Seasoned with Cajun spices and dressed with four sauteed shrimp in our white wine sauce
NO WHITE WINE SAUCE

Steaks & Ribs

Center cut top sirloin, baked potato, and one side dish
- No onion ring

Gulf shrimp, baked potato, and one side dish
- With grilled shrimp & no onion ring

Served with a baked potato and one side dish
- No onion ring

12 oz. pork chop served with buttery whipped potatoes & fresh green beans

Slab of “falling-off-the-bone” ribs, served with french fries and coleslaw

Slab of ribs and shrimp, served with french fries and coleslaw
- With grilled shrimp & No onion ring

Served with a baked potato and one side dish

Chicken

Lemon-herb chicken breast, buttery whipped potatoes, and fresh green beans
Lunch or Dinner portion

Burgers & Sandwiches

All burgers served with no bun

Half-pound burger, bacon, cheddar cheese, lettuce, pickle chips, and bbq ranch
- No bun or onion ring

Half-pound burger, aged cheddar cheese, lettuce, tomato, onion, mustard, mayo, pickle chips
- No bun

Grilled onions and mushrooms, secret sauce, covered in melted pepper jack cheese
- No bun

Sides

Desserts

Blue Bell vanilla, hot fudge, spiced pecans, and fresh whipped cream

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