menus
Starters
Triple Dip 9.5
Spinach dip, homemade queso blanco & salsa with warm tortilla chips
Firecracker Shrimp 12.5
Hand-breaded crispy gulf shrimp tossed in our creamy firecracker sauce
Deviled Eggs 8
Mom’s recipe garnished with bacon
Creekside Salad 6
Mixed greens, thinly-sliced Granny Smith apples, tomato, spiced pecans, and homemade cornbread croutons
Hot Crab & Shrimp Dip 13.5
Baked until hot and bubbly, served with warm pita bread
Cajun Chicken Quesadilla 12
Sharp cheddar & cajun chicken in a flour tortilla with sour cream, guacamole, & pico de gallo
Crispy Cauliflower and Brussels Sprouts 10
Tossed in lemon herb butter
Italian Meatballs 11.5
Covered with marinara sauce and mozzarella cheese, served with fresh garlic bread
Bacon Cheddar Potato Wedges9
Served with a side of ranch dressing
Seafood Platters
served with French fries, coleslaw and house made dipping sauces
Fried Shrimp 16.75
Hand-breaded and lightly-dusted with our seasoned flour
Gulf Shrimp + Chicken Tenders 16.75
Fried shrimp and crispy chicken tenders lightly dusted with our seasoned flour
Southern Fried Catfish 16.5
Catfish + Shrimp 16.75
Alaskan Fish & Chips 15.5
Beer-battered Alaskan cod
Fish Market
served on a bed of rice with Buttery Whipped Potatoes & Fresh Green Beans
Lemon-Herb Grilled Shrimp 16.75
Grilled and basted with lemon butter
Cedar Planked Salmon* 21
Grilled on a cedar plank, drizzled with bourbon glaze and topped with grilled pineapple salsa *not served over rice
Fresh North Atlantic Salmon 16/20
Filleted in-house, grilled to perfection and drizzled with lemon butter
Lunch or Dinner cut
Ruby Red Trout + Gulf Shrimp 24
Fresh Ruby Red Trout garnished with grilled gulf shrimp
Fresh Ruby Red Trout 21
Seasoned with Cajun spices and drizzled with champagne lemon butter
Mahi Alexander 23.5
Seasoned, grilled, and dressed with sautéed shrimp in our white wine sauce
Steaks & Ribs
10 oz. Top Sirloin 24
Center cut top sirloin, baked potato, and one side dish
Top Sirloin + Gulf Shrimp 28
Gulf shrimp (grilled or fried), baked potato, and one side dish
6 oz. Filet 32
Served with a baked potato and one side dish
12 oz. Ribeye 43
Served with a baked potato and one side dish
12oz. Center Cut Pork Chop 21
12 oz. pork chop served with buttery whipped potatoes & fresh green beans
Slow-Smoked Baby Back Ribs 19.5
Slab of “falling-off-the-bone” ribs, served with french fries and coleslaw
Ribs + Shrimp 24.5
Slab of ribs and fried shrimp, served with french fries and coleslaw
Pinot Noir Beef Short Rib 27
Served on buttery whipped potatoes
Chicken
Chicken Piccata 17
2 lightly breaded tender chicken cutlets on a bed of angel hair pasta with a fresh lemon caper sauce
Chicken Parmesan 16.5
Tender 6oz chicken breast covered in sauce and mozzarella cheese, served with garlic bread and a side of pasta with marinara/alfredo blended sauce
Lemon-Herb Chicken 17.5/14.5
Lemon-herb chicken breast, buttery whipped potatoes, and fresh green beans
Lunch or Dinner portion
Hawaiian Chicken 15/18
Hawaiian marinade, grilled pineapple salsa, buttery whipped potatoes, and fresh broccoli
Lunch or Dinner portion
Cade’s Crispy Chicken Platter 15.5
Light and crispy fried chicken tenders, honey mustard, and two side dishes
Pastas
Spinach Dip Chicken Pasta 16
Penne pasta with creamy spinach dip, lemon-herb chicken, garnished with garlic toast
Cajun Creole Pasta 20
Spicy creole sauce mixed with creamy alfredo with fresh shrimp and andouille sausage
Creamy Pesto Pasta Primavera 14
Orchetta Pasta tossed in fresh pesto sauce with matchstick vegetables
add grilled chicken 6.5
shrimp 6.5
salmon 8
10oz. sirloin steak 13
Blackened Shrimp and Grits 17
savory southern cheddar cheese grits with 8 blackened shrimp and Cajunsauce
Southern Style Beef Stroganoff17
buttery egg noodles tossed in our homemade beef stroganoff sauce with mushrooms and onions, and garnished with a dollop of sour cream
Enchilada Plate of the Week13
three house made enchiladas served with refried beans and Spanish rice
Sides
Southern Cole Slaw
Buttery Whipped Potatoes
French Fries
Baby Kale Salad (contains peanuts)
Street Corn
Fresh Green Beans
Baked Potato
Steamed Broccoli
Sweet Potato Fries +1
Matchstick vegetables +1
Soups & Salads
served with your choice of dressing: lemon-herb vinaigrette, buttermilk ranch, balsamic vinaigrette, honey mustard, bleu cheese
Creekside Salad 6
mixed greens, thinly-sliced Granny Smith apples, tomato, spiced pecans, and homemade cornbread croutons
– substitute a Creekside Salad for one side +3
Grilled Chicken + Spiced Pecan Salad 15.5
Grilled lemon-herb chicken breast, mixed greens, tomato, aged cheddar cheese, spiced pecans
Salmon, Quinoa + Kale 16
(Contains peanuts) Grilled salmon, quinoa, kale, golden raisins, and hand tossed in our house vinaigrette
Large Caesar Salad 10
Add grilled chicken | 6.5
Add shrimp | 6.5
Add salmon | 8
Add top sirloin | 13
Club Salad 15.5
Crispy chicken tenders, wood-smoked bacon, mixed greens, tomato, aged cheddar cheese, and egg
Shrimp Gumbo 4.5/7.5
Gulf shrimp & andouille sausage
cup or bowl
Fresh Soup of the Day 4/6.5
House-made
cup or bowl
Burgers & Sandwiches
served with French fries or Cole Slaw
Patty Melt 14.5
Grilled onions and mushrooms, secret sauce, covered in melted pepper jack cheese
Bacon Cheeseburger 15
Half-pound burger, bacon, cheddar cheese, lettuce, pickle chips, and bbq ranch
Classic Cheeseburger 13.5
Half-pound burger, aged cheddar cheese, lettuce, tomato, onion, mustard, mayo, pickle chips
Crispy Chicken Sandwich 13.5
Crispy buttermilk fried chicken, white American, lettuce, tomato, and tabasco mayo
Rueben Sandwich 13.5
Corned beef piled high on rye bread with secret sauce, sauerkraut, and melted white American cheese
Firecracker Shrimp Tacos 14.5
Our famous firecracker shrimp and a spicy slaw, served with street corn
Desserts
Key Lime Pie 7.5
Homemade graham cracker crust, fresh Key Lime filling, and fresh whipped cream
Kerrington’s Hot Fudge Sundae 7.5
Blue Bell vanilla, hot fudge, spiced pecans, and fresh whipped cream
Double Chocolate Cake 7.5
Served with house-made raspberry puree
Caramel Apple Crisp 9
Homemade caramel apples with a crispy oatmeal topping, served with a scoop of vanilla Blue Bell ice cream
Non-Alcoholic
Fresh Brewed Iced Tea
Arnold Palmer
Fresh Squeezed Lemonade
Coke
Diet Coke
Coke Zero
Sprite
Dr Pepper
Columbian Coffee
Acqua Panna
San Pellegrino
Topo Chico
IBC Bottled Root Beer
Dr. Brown’s Diet Root Beer
Margaritas
Mambo 10
Hand-made on the rocks
Tango 10
Our signature frozen margarita
Limousine 10.5
Swirled with house-made sangria
Mango 10
Fresh mango puree with our frozen margarita mix
Jalapeno Cucumber 11
House infused,on the rocks with Tajin rim
Cocktails
Drink of the Week12
ask your server about our weekly hand
crafted seasonal cocktail
Creekside Martini 11.5
Tito’s, Cointreau, blood orange & lime
Herman Marshall Old Fashioned 13.5
Our version of the classic, made with Herman Marshall Bourbon
Refreshing Peach Brellini 11.5
premium rum, champagne, and our own peach blend
Watermelon Mojito 12
Bacardi Rum with fresh mint, lime juice, and watermelon puree
Raspberry Whiskey Sour 13
Woodford Reserve, raspberry liquor, and fresh sour mix
Pumpkin Spice Martini12
available in November
Eggnog Martini12
available December & January
Beer
Draft Beer 6
Revolver Blood & Honey / Dos Equis Lager / Altstadt Hefeweizen / Manhattan Project Half Life IPA
Domestic Bottles 4.5
Bud Light / Miller Light / Shiner Bock / Coors Light / Michelob Ultra / Texas Select NA
Imports & Crafts 6
Modelo Especial / Modelo Negra / Yuengling Lager / Deep Ellum Brewing Dallas Blonde Ale / Revolver All Cattle Imperial IPA
Wine
Chardonnay
Sterling 9/32
Napa
Butter 11/40
California
La Crema 12/42
Monterrey
More Whites
Pinot Grigio 9.5/33
J Pinot Gris, Russian River
Pinot Grigio 11/39
Banfi, Italy
Ant Moore Sauvignon Blanc 9/32
Marlborough
The Paring Sauvignon Blanc 12/42
California
High Heaven Reisling 10/37
Columbia, Washington
Ruffino Moscato 10.5/39
Italy
Rosé 13/50
Whispering Angel, Provenance
Sparkling 9
La Marca Prosecco, Italy
Cabernet
Trinity Oaks 9/32
California
Bonanza By Caymus 11/40
California
Maddalena Vinyard 11/40
Paso Robles
Juggernaut Hillside 13.5/51
California
The Prisoner 80
Napa
Pinot Noir
Three Thieves 9/32
California
Cycles Gladiator 10/37
California
Elouan 12/44
Oregon
More Reds
Merlot 9/32
Blazon, Lodi
Merlot 11/40
Decoy Merlot, Sonoma
Tempranillo 9/33
Campo Viejo Crianza, Spain
Malbec 11/42
Piattelli Reserve, Argentina
Blend 11/40
Conundrum, California
Red Blend 12/44
Marietta Old Vines, California
Lunch Menu
Available from 11am-2pm Tuesday-Friday only
Sliders 10
One of each firecracker chicken tender, pulled barbeque pork, bacon cheeseburger with French fries
Bowl of Soup and a Creekside Salad 9
Chicken Salad Sandwich with French Fries 10
Enchilada Plate 9
3 served with Mexican rice and refried beans (ask your server for the chef’s enchilada choice of the day)
Lunch Chicken Parmesan 11
Happy Hour Menu
Available from 4-6pm Tuesday-Friday only
Tenderloin Crostini’s 8
3 tenderloin crostini’s drizzled with bearnaise sauce
Crispy Hillside Wings 7
6 tender wings served with ranch dressing on the side
Slider Platter 7.5
One of each firecracker chicken tender, pulled barbeque pork, bacon cheeseburger
Potato Wedges 6
6 each with cheddar cheese and bacon bits served with ranch dressing
Family Packs Menu
Choice of Entree, Salad, and 4 INDIVIDUAL sides - Serves 4 Choose from Large Signature or Caeser Salad Choose 4 sides (Please note these are individual size sides): - Whipped Potatoes - Street Corn - Green Bean - French Fries - Steamed Broccoli - Southern Cole Slaw - Sweet Potato Fries +$1 -Matchstick Vegetables +$1 Additional sides are $4 each.
North Atlantic Salmon 89
Lemon Herb Chicken 68
Cades Crispy Chicken Tenders 68
Baby Back Ribs 88
Grilled Pork Chops 83
Sirloin 88
Chicken Alfredo 68
Kids Favorites
Kids 12 and under Includes a drink of your choice
Chicken Tender Nuggets 8
served with french fries and dipping sauces
Cheeseburger 8
served with french fries
Pasta 8
with alfredo sauce and garlic toast
Grilled Cheese 8
served with french fries
Grilled Chicken 8
served with fresh broccoli
Starters
Triple Dip 8.5
Spinach dip, homemade queso blanco & salsa with warm tortilla chips
- No spinach dip
Deviled Eggs 7.5
Mom’s recipe garnished with bacon
Shishito Peppers and Brussels Sprouts 9
Tossed in lemon herb butter
Salads
Creekside Salad 5
mixed greens, thinly-sliced Granny Smith apples, tomato, spiced pecans, and homemade cornbread croutons
– substitute a Creekside Salad for one side +3
- No croutons
Grilled Chicken + Spiced Pecan Salad 14.5
Grilled lemon-herb chicken breast, mixed greens, tomato, aged cheddar cheese, spiced pecans
- With lemon-herb vinaigrette
Salmon, Quinoa + Kale 15.5
(Contains peanuts) Grilled salmon, quinoa, kale, golden raisins, and hand tossed in our house vinaigrette
- Substitute lemon-herb vinaigrette
Fish Market
served on a bed of rice with Buttery Whipped Potatoes & Fresh Green Beans
Fresh North Atlantic Salmon 15.5/19.5
Filleted in-house, grilled to perfection and drizzled with lemon butter
Lunch or Dinner cut
Ruby Red Trout + Gulf Shrimp 22.5
Fresh Ruby Red Trout garnished with grilled gulf shrimp
Cedar Planked Salmon* 20.5
Grilled on a cedar plank, drizzled with bourbon glaze and topped with grilled pineapple salsa
- No Bourbon Glaze
Fresh Ruby Red Trout 19.5
Seasoned with Cajun spices and drizzled with champagne lemon butter
Lemon-Herb Grilled Shrimp 15.5
Grilled and basted with lemon butter
Steaks & Ribs
10 oz. Top Sirloin 23.5
Center cut top sirloin, baked potato, and one side dish
- No onion ring
Top Sirloin + Gulf Shrimp 27.5
Gulf shrimp, baked potato, and one side dish
- With grilled shrimp & no onion ring
6 oz. Filet 30.5
Served with a baked potato and one side dish
- No onion ring
Porterhouse Pork Chop 19.5
12 oz. pork chop served with buttery whipped potatoes & fresh green beans
Slow-Smoked Baby Back Ribs 19.5
Slab of “falling-off-the-bone” ribs, served with french fries and coleslaw
Ribs + Shrimp 23.5
Slab of ribs and shrimp, served with french fries and coleslaw
- With grilled shrimp & No onion ring
Chicken
Lemon-Herb Chicken 13.5/16.5
Lemon-herb chicken breast, buttery whipped potatoes, and fresh green beans
Lunch or Dinner portion
Hawaiian Chicken 14.5/17.5
Hawaiian marinade, grilled pineapple salsa, buttery whipped potatoes, and fresh broccoli
Lunch or Dinner portion
- No Hawaiian marinade
Burgers & Sandwiches
served with French fries or Cole Slaw
Bacon Cheeseburger 14
Half-pound burger, bacon, cheddar cheese, lettuce, pickle chips, and bbq ranch
- No bun or onion ring
Classic Cheeseburger 13
Half-pound burger, aged cheddar cheese, lettuce, tomato, onion, mustard, mayo, pickle chips
- No bun
Patty Melt 13.5
Grilled onions and mushrooms, secret sauce, covered in melted pepper jack cheese
- No bun
Sides
Southern Cole Slaw
Buttery Whipped Potatoes
Street Corn
Fresh Green Beans
Baked Potato
Steamed Broccoli
Creekside House Salad +3
Sauteed Asparagus +1
Matchstick Vegetables +1
Desserts
Kerrington’s Hot Fudge Sundae 7
Blue Bell vanilla, hot fudge, spiced pecans, and fresh whipped cream
Caramel Apple Crisp 9
Homemade caramel apples with a crispy oatmeal topping, served with a scoop of vanilla Blue Bell ice cream
- No crumble topping
